Cabernet Sauvignon wad hand harvested grapes were destemmed and crushed immediately without any skin contact.
The juice was racked after 24 hours into barrels for spontaneous fermentation. Juice analysis (ºBx/pH/TA): 22.2/3.15/9.00
Syrah was hand harvested after a whole bunch press the juice was racked into barrels for spontaneous fermentation.
Juice analysis (ºBx/pH/TA): 20.2/3.18/9.7
KosherMatar Winery
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