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Nana Cassiopeia

The grapes were harvested as clusters of small fruit late in the season, when the flavors of the fruit are concentrated and the sugar level is high. This enables the production of a full-bodied wine. A portion of the grapes undergo fermentation as whole clusters to allow for the development of a greenish character, with fresh, aromatic, grassy tannins. Following fermentation, we increase the temperature of the tank and they undergo hot maceration with their skins for two weeks, giving the wine a rich texture. The wine ages for 14 months in French oak barrels, where most of the barrels are new.

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Kosher
Area in israel

NEGEV
Country

kashrut

Kosher
Kind

Wine dryness

Dry
Winery

Nana

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